Wine › Apricot

Yellow wildflowers mixed with fresh apricots and almonds drift from the glass ... Yellow wildflowers mixed with fresh apricots and almonds drift from the glass and evolve into subtle earth notes. The palate of this wine is medium in body, with hints of peach, fresh herbs and a long finish. more

Gorgeous aromas of persimmons and spices as nutmeg, cinnamon, orange peel, and... Gorgeous aromas of persimmons and spices as nutmeg, cinnamon, orange peel, and hints of caramel. Honey and apricot. Full-bodied, dry and layered with dried fruits such as apricots and pears. Botrytis spice. Fine silky phenolic texture and a flavorful... more

W5.8 is an unconventional integration of eight grape varieties from 5 appellat... W5.8 is an unconventional integration of eight grape varieties from 5 appellations, ranging from coastal mountain tops to rocky valley floors. Working with growers and vineyards from around California gave us the ultimate off-the-beaten-track... more

From the clay and limestone slopes of one of the most beautiful hamlets of Bur... From the clay and limestone slopes of one of the most beautiful hamlets of Burgundy, this Pernand-Vergelesses blanc balances notes of apricot and acacia with textured minerality and classic Chardonnay richness. more

Attractive and aromatic nose of apricot, pear, pineapple, lime, herbs and pass... Attractive and aromatic nose of apricot, pear, pineapple, lime, herbs and passion fruit. Plenty of ripe and juice fruits on the palate convey a smooth and honeyed feel. This wine reflects the warmth of the vintage, but it has had time to integrate.... more

On the nose, it reveals an intense complexity that mixes yellow fruits such as... On the nose, it reveals an intense complexity that mixes yellow fruits such as apricot, nectarine and Mirabelle plum, reinforced by the mineral expression of its terroir. The mouth is frank and juicy, the aromatic complexity of the nose is also... more

Quintaluna 2020 shows the maximum expression and freshness of Segovian Verdejo... Quintaluna 2020 shows the maximum expression and freshness of Segovian Verdejo. It comes from small areas in the north of the province of Segovia, giving the wine its typical varietal character. Its vines grow in sandy soils, surrounded by pine forests... more

Deep amber, golden color. Full of intense ripe fruit aromatics complemented by... Deep amber, golden color. Full of intense ripe fruit aromatics complemented by honey and jasmine. An unctuous, opulent youth feel balanced out by bright acidity. Sweet papaya, apricot, saffron and honeysuckle on the nose, with a very full, tacky and... more

This Reserve Pinot Gris is ripe, rich, and luxurious, marked by palate-coating... This Reserve Pinot Gris is ripe, rich, and luxurious, marked by palate-coating notes of ripe apricot, dried fruit, honey, and smoky ginger. This aromatic and complex Pinot Gris will totally have your head spinning. Earthy Pinot Gris as dramatic and... more

A rich and full-bodied Riesling with flavors of yellow peach, pear, and wet st... A rich and full-bodied Riesling with flavors of yellow peach, pear, and wet stone. On the palate the wine is structured with balanced acidity, lively minerality, and a long, luscious finish. This is a nice, generous dry Pfalz riesling with plenty of... more

Light green-gold in color, with aromas and flavors of pear, apricot, melon and... Light green-gold in color, with aromas and flavors of pear, apricot, melon and honey. Enjoy it young and moderately chilled. Blend: 34% Grenache Blanc, 33% Clairette, 33% Roussanne Alluring, with shortbread, creamed white peach and honeysuckle notes... more

Intense straw-yellow color with gold highlights. The nose hints at peach, pear... Intense straw-yellow color with gold highlights. The nose hints at peach, pear and apricot. The palate is soft and mouth-filling and persistent. more

The nose is initially closed with orange marmalade, jackfruit and candied apri... The nose is initially closed with orange marmalade, jackfruit and candied apricots. Then the spices, like cumin and fenugreek, become more visible. Grilled pineapple, nashi pear and honey rate come forward with time. The palate, too, is slow to reveal... more

The Sonnenuhr has a fresh and straight forward late harvest character. Ripe ye... The Sonnenuhr has a fresh and straight forward late harvest character. Ripe yellow stone fruit (vineyard peach, apricot) and tropical fruit (pineapple, mango) are underlined by the fine minerally terroir of Wehlen. This Riesling is a great food wine.... more

Honeysuckle and yellow kiwi on the nose. Apricot and kumquat on the palate. Th... Honeysuckle and yellow kiwi on the nose. Apricot and kumquat on the palate. The mouthfeel is firm and zesty. Commentary: The 2021 Spear Estate Chardonnay grabs the palate with an active bite. Pair its chalkiness, dried earthy notes, and savory spices... more

A blend of old Ports with an average age of 30 years. Aged in very old wooden ... A blend of old Ports with an average age of 30 years. Aged in very old wooden casks, this exquisite Port is bottled on-demand, allowing it to continue to age and become more complex through its natural evolution with time. With exotic layers of honeyed... more

Blend: 100% Viognier Lemon verbena and apricot. Soft, juicy, with a touch of a... Blend: 100% Viognier Lemon verbena and apricot. Soft, juicy, with a touch of apricot skin to the green tea and white flowers. It's opulent but not massive, with good depth of Condrieu character. Very good example of Condrieu in 2019, not overly opulent... more

Rich and complex on the nose (and you wouldn’t be wrong if you mistake this ... Rich and complex on the nose (and you wouldn’t be wrong if you mistake this for a young white Burgundy), orchard fruits such as pear and apricot and white peach blossoms leap out of the glass. Opulent and textured on the palate, with ripe stone... more

A Riesling with notes of ripe apricot, pineapple and flowers. Very smooth with... A Riesling with notes of ripe apricot, pineapple and flowers. Very smooth with a mineral aftertaste. more

An innovative blend of Grillo, an excellent indigenous Sicilian grape variety,... An innovative blend of Grillo, an excellent indigenous Sicilian grape variety, with the French Viognier, which enjoys perfect growing conditions at Santa Tresa. The minerality and freshness of the Grillo is perfectly complemented by the intensity and... more